When it comes to sugar consumption, North Korea is the least sugar consuming country in the world. According to the World Health Organization, the average North Korean consumes only 0.11 kg of sugar per person per year. This is significantly lower than the global average of 23 kg per person per year.
Afghanistan and Niger follow closely behind North Korea, with 1 kg of sugar consumed per person per year. The Democratic Republic of the Congo, Chad, and Paraguay all consume 2 kg of sugar per person per year. Guinea-Bissau consumes 3 kg of sugar per person per year.
The countries with the lowest sugar consumption are located in Africa and Asia. This is likely due to the fact that these countries have lower incomes and are less able to afford sugary foods and drinks. Additionally, many of these countries have limited access to processed foods, which tend to be higher in sugar content.
In contrast, the countries with the highest sugar consumption are located in North America and Europe. The United States, for example, consumes an average of 34 kg of sugar per person per year. This is nearly three times the global average.
Overall, North Korea is the least sugar consuming country in the world. This is likely due to the country’s limited access to processed foods and sugary drinks, as well as its lower income. However, it is important to note that sugar consumption is on the rise in many countries, including those with the lowest sugar consumption. Therefore, it is important to be aware of the amount of sugar we consume and to make sure we are eating a balanced diet.