Jennifer Lopez is known for her toned body and seemingly endless energy, and it’s no wonder why she’s become a fitness icon. But what does the singer and actress eat to stay in such great shape? According to her nutritionist, Dr. Philip Goglia, Lopez does eat eggs.
In an interview with Us Weekly, Dr. Goglia revealed that Lopez gets her protein from lean sources like egg whites, chicken, turkey, and grass-fed beef, but that she only consumes these three to four times a week. She’s getting her protein and healthy fats the rest of the week from nuts and fish.
Dr. Goglia also shared that Lopez eats five to six meals a day, which are mostly plant-based. She eats a lot of quinoa, brown rice, and other whole grains, as well as fruits and vegetables. She also snacks on nuts and seeds throughout the day.
In addition to her healthy diet, Lopez also stays active. She does a combination of cardio, strength training, and yoga to stay in shape. She also does Pilates and works with a personal trainer.
So, does JLo eat eggs? Yes, she does, but only a few times a week. She gets her protein and healthy fats from lean sources like egg whites, chicken, turkey, and grass-fed beef, as well as nuts and fish. She also eats a lot of plant-based foods like quinoa, brown rice, and other whole grains, as well as fruits and vegetables. She stays active with a combination of cardio, strength training, yoga, and Pilates. All of this helps her maintain her toned body and endless energy.
