India is a major consumer of sugar, with the country ranking as the largest consumer in the world and the second largest producer (after Brazil) in the world, according to data from the India Sugar Trade Industry (2013). This is due to the fact that India has a large population and a high demand for sugar, which is used in many traditional Indian dishes.
India’s consumption of sugar is higher than the global average, with the country consuming around 28 million tonnes of sugar per year. This is more than double the global average of 13 million tonnes per year. India’s consumption of sugar is also higher than other countries in the region, such as China, which consumes around 11 million tonnes of sugar per year.
The majority of India’s sugar consumption comes from the domestic market, with the country producing around 20 million tonnes of sugar per year. This is supplemented by imports, with India importing around 8 million tonnes of sugar per year. This is mainly from countries such as Brazil, Thailand, and the United States.
India’s high consumption of sugar is due to the fact that it is used in many traditional Indian dishes. Sugar is used in many desserts, such as gulab jamun, rasgulla, and kheer. It is also used in savory dishes, such as curries and dals. Sugar is also used to sweeten beverages, such as tea and coffee.
In addition to being used in food, sugar is also used in many other products, such as cosmetics, pharmaceuticals, and confectionery. India is one of the world’s largest producers of sugar, and the industry is a major contributor to the country’s economy.
Overall, India is a major consumer of sugar, with the country consuming more than double the global average. This is due to the fact that sugar is used in many traditional Indian dishes, as well as in other products. The industry is a major contributor to the country’s economy, and is likely to remain so in the future.
